A reinterpretation of the cooking book
“Das Volks-Kochbuch”, by
Hedwig Heyl, for my final thesis.
Based on the the german recepies by Viktoria von Preussen from 1905, i put the illustration for the communication in focus, thus using a minimum of words.
New order in ten specified booklets
The design concept “the molecule”, represents the idea, that all
ingredients of an recipe are based on two components: Oil and water