DAS VOLKS-KOCHBUCH

A reinterpretation of the cooking book

“Das Volks-Kochbuch”, by

Hedwig Heyl, for my final thesis.

 

Based on the the german recepies by Viktoria von Preussen from 1905, i put the illustration for the communication in focus, thus using a minimum of words.

  

2018

2.jpg

New order in ten specified booklets

The design concept “the molecule”, represents the idea, that all 

ingredients of an recipe are based on two components: Oil and water

Microscopical picture: 

Oil mixed with water

10.jpg
9.jpg
12.jpg
11.jpg

© 2019 by Karolin Nusa All Rights Reserved